Heirloom Vegetarian Restaurant

Voted Best New Restaurant - Canada - 2013 - Enroute Magazine

Heirloom Restaurant reflects a dedication to using thoughtfully chosen organic, fairly traded ingredients with a local and world conscious initiative - We make good choices.

Join us for Breakfast, Lunch and Dinner.

We also feature a delicious Weekend Brunch.

Open from 9am 'til Midnight everyday.

Reservations recommended.

604.733.2231

Gift Cards Available 

 

 

 

BAR

Cocktails

 

Great Dane 

Woodford Reserve bourbon, Fentimans

botanical ginger beer, honey, lemon,

 Bittered Sling grapefruit bitters,

coconut sugar rim 7/12

 

Aloe Rose 

Hibiscus infused Kettle One vodka,

Cointreau, rose water, lemon,

agave , aloe vera 7/12

 

Ginger & Margarita

Cazadores tequila, Giffard ginger liqueur,

housemade ginger syrup, lime ,

sea salt, candied ginger 7/12

 

Market Mojito

Mount Gay Eclipse white rum, 

muddled mint & fresh lime, seasonal  ingredients, 

organic cane sugar 7/12

 

 

As Thyme Goes By

Juniper Green gin, chartreuse,

coconut water, lemon, thyme, buckwheat

honey  7/12

 

Vegan Bloody Mary 

Zubrowka vodka, organic tomato juice, vegan

worcestershire, hot sauce, horseradish, lemon,

pickles 7/12

 

Wild Fire 

Chili-rosehip infused Bombay gin, 

Aperol, organic Port, pure cranberry, 

pineapple, Angostura bitters 

(spicy & delicious) 7/12

 

 

Natural Refreshments

 

Blue Green Algae Lemonade

e3live blue green algae, fresh lemon juice, 

maple syrup, sparkling water  6

 

Iced Tea 

Lemon-infused Earl Grey iced tea 6

 

Melonade 

Fresh watermelon, lemon, honey, 

basil chiffonade 6

 

Chilled Rooibos Brew 

Rooibos tea, hibiscus flowers, 

Phillip’s natural ginger ale 6

 

Planter Punch 

 Black cherry, pineapple, cucumber, mint,

sparkling water  6

 

Vivreau Water (complimentary) 

99.99% micro-filtered water. Free of chlorine,

bacteria and all other impurities. $1.95 per 

person for unlimited sparkling or still.

 

 

White Wine 6oz - 9oz - Btl

Birch Canoe Pinot Blanc, Okanagan, BC 8 - 12 - 32

Kiwi Walk Sauvignon Blanc, New Zealand 8 - 12 - 32

Living Water Organic Vinyard Pinot Gris, Okanagan 10 - 15 - 40

Bonterra Organic Chardonnay, California 10 - 15 - 40

Villa Teresa Organic Prosecco, Italy 10 - 15 - 40

Banziger Organic Chardonnay, California 12 - 18 - 48

Haut Censy Muscadet, France 35 Btl

Toad Hollow Chardonnay, California 42 Btl

Quails’ Gate Chardonnay, Okanagan, BC   45 Btl

Chateau Gaudrelle Chenin Blanc, France 58 Btl

Lucien Albrecht Gewurztraminer, France 62 Btl

Meyer Vineyards McLean Creek Chardonnay, Okanagan, B.C. 72 Btl

 

 

 

Red Wine 6oz - 9oz - Btl

Cono Sur Organic Pinot Noir, Chile 8 - 12 - 32

Mission Hill Cabernet Merlot, B.C 10 - 15 - 40

J. Lohr 7 Oaks Cabernet Sauvignon 2011, California     12 - 18 - 48

Monte Antico Toscana 2009, Italy 45 Btl

Cotes du Rhone Ogier 2012, France 48 Btl

Chateau Pesquie Terraces 2011, France 52 Btl 

Benziger Cabernet Sauvignon 2008, California 68 Btl

Las Perdices Reserve Malbec 2010, Argentina 56 Btl

Painted Rock Vineyards Cabernet Sauvignon 2010, B.C. 90 Btl

Caymus Vineyards Special Selection 2009, California   220 Btl

 

Local Craft Beer

Red Truck Lager, Vancouver   6.5

Driftwood White Bark Wheat Ale, Victoria   6.5

Phillips Blue Buck Ale, Victoria   6.5

Howe Sound Devils Elbow IPA, Squamish   6.5

Parallel 49 Old Boy Classic Ale, East Vancouver   6.5

Stanley Park Noble Pilsner, Vancouver   6.5

 

Coffee

All available with light cream, 2% ,almond milk and soy

Espresso, Americano 3.75

Latte, Cappuccino 4.75

 

Tea

Fair trade, sustainable, organic and local tea by 

Namaste (Pemberton). Available blends include:

 

Earl Grey  -  Rooibos  -  Ginger Tulsi Rooibus  - Fresh Tracks Breakfast

Chamomile  -  Mountain Mint  -  Echina Chai  -  Jasmine Green

Dragon.

 

Small Tea Pot - $3.5       Larger Tea Pot  - $6

 

 

Add Your COntent

 

info@heirloomrestaurant.ca

604.733.2231