Heirloom Vegetarian Restaurant

Voted Best New Restaurant - Canada - 2013 - Enroute Magazine

Heirloom Restaurant reflects a dedication to using thoughtfully chosen organic, fairly traded ingredients with a local and world conscious initiative - We make good choices.

Join us for Breakfast, Lunch and Dinner.

We also feature a delicious Weekend Brunch. (9am-4pm)

Happy Hour from 4pm-6pm and 10pm-midnight everyday.

We are open 9am 'til Midnight everyday. 

Reservations recommended.

Call 604.733.2231

Gift Cards Available 

 

 

 

LUNCH & BRUNCH

 

BREAKFAST

available from 9am 'til 4pm

 

2 Eggs Any Style  8.95

Swiss Bakery sourdough toast & roasted potatoes

 

French Toast & Eggs  13.95

Swiss bakery sourdough - 2 over-easy eggs, maple syrup  

 

2 Eggs & Vegan Sausage  13.95

Swiss bakery sourdough toast & roasted potatoes 

 

1 Egg & Vegan Sausage  11.95

Swiss bakery sourdough toast & roasted potatoes

 

Yoghurt & Fruit  9.95

fresh fruits and berries, greek yoghurt, Heirloom house granola 

 

 

EGGS BENEDICT

served with seasoned potatoes and an Heirloom fresh green salad

 

Mushroom & Onion Benny (gfo, vo)  17.95

sauteed mushrooms, caramelized onion, wilted spinach 

 

Pepper Benny (gfo, vo)  17.95

roasted bell peppers, wilted spinach and aged white cheddar

 

Honey Mustard Benny (gfo, vo)  17.95

caramelized onion, arugula and honey mustard

 

Beet Back-Bacon Benny (gfo, vo)  17.95

our take on the classic with wilted spinach and our own maple-glazed beets

 

Avocado & Tomato Benny (gfo, vo)  17.95

avocado, fresh tomato and alfalfa sprouts 

 

OMELETTES 

served with seasoned potatoes and an Heirloom fresh green salad

 

Heirloom Omelette (gf)  17.95

broccolini and goat cheese with  arugula   

 

Mushroom Omelette (gf)  17.95

sautéed mushrooms and  caramelized onion with spinach 

 

Cheese Omelette (gf)  17.95

goat cheese and aged-white cheddar with caramelized onions 

 

Green Omelette (gf)  17.95

spinach and quinoa, caramelized onions and house made pesto 

 

Sunrise Omelette (gf).  17.95

sauteed mushrooms, caramelized onion and wilted tomatoes with aged-white cheddar

 

 Garden Omelette (gf)  17.95

spinach, roasted bell peppers and zucchini with aged white cheddar 

 

 

SPECIALTIES

Available 9am- 4pm

 

Huevos Rancheros (gf, vo)  17.95

Heirloom chili, aged white cheddar, guacamole, pico de gallo,

sour cream, over-easy eggs - served with green salad  

 

Primo Burrito (vo)  15.95

scrambled eggs or tofu, Heirloom chilli, spinach, chipotle aioli and guacamole

- served with green salad and coconut yohgurt

 

Heirloom Scramble (gf, vo)  15.95

scrambled eggs or tofu, quinoa, kale, seasonal vegetables

with sesame mirin sauce - served with green salad

 

Quinoa Hash (gf, vo)  16.95

house made quinoa and squash slaw, pumpkin seed pesto, 

over-easy eggs, roasted potatoes  

 

Buckwheat Pancakes & Cashew Cream  14.95

quinoa and buckwheat flour, mixed fruit and cashew cream, 

cinnamon sprinkle 

Breakfast Wrap  14.95

scrambled eggs, hummus, tomato, spinach and guacamole

-served with green salad

 

 

LUNCH  

Available 9am - 5pm

 

Daily Soup (gfo, v)   9.95

always vegan and gluten-free, served with Swiss Bakery toasted sourdough 

or gluten-free toast

 

Heirloom Grilled Cheese   12.95

aged cheddar cheese, grainy Dijon, tomatoes, arugula and  Swiss bakery sourdough

- served with green salad

 

Tomato & Avocado Sandwich (v)   13.95

tomato, red onions, spinach, beet bacon and avocado

- served with green salad

 

Roast Veggie Sandwich (v)   13.95

roast peppers, caramelized onions, grainy dijon,

chick pea spread, alfalfa sprouts, walnut cheese 

- served with green salad

 

Avocado Toast (gfo, v)   13.95

smashed avocado, toasted Swiss bakery sourdough and house pickles

- served with green salad

 

 

SALADS

 

 

Kale Caesar (gf, v)     9.95/16.95

an Heirloom classic, mixed kale and romaine lettuce, house-made cornbread croutons

and our signature beet bacon and cashew parmesan

-served with house-made vegan Caesar dressing

 

All Greens (gf, v)    9.95/16.95

zucchini spirals, green herbs, vegetables and spinach

-toasted walnuts and avocado dressing

 

Taco Salad (gfo, v)    15.95

house-made chili lime taco mix, avocado salsa and sour cream

-served in a whole-wheat tortilla shell

 

Falafel Salad (gf, v)   9.95/16.95

mixed greens, spiced nut and legume falafel, tomatoes and cucumbers 

-served with a coconut yoghurt tzatziki

 

 

ADDITIONS 

 

1 egg ($3); vegan sausage ($6);  Swiss bakery sourdough toast ($4);

Swiss bakery multigrain toast ($4); side of roast potatoes ($5); 

side green salad ($5) side pancake ($6)

 

 

DESSERT

 

Raw Brownies & Avocado Icing (gf, v).............................................9.50

dates, pecans, coconut, raw cacao, chocolate avocado icing  

 


Heirloom uses organic ingredients; we support a living local economy and a globally conscious initiative - We make good choices -
Although we do our very best, please be aware that our gluten free items and nut free items are not prepared in an exclusively gluten, or nut free kitchen.

- know your food -


 

info@heirloomrestaurant.ca

604.733.2231