Heirloom Vegetarian Restaurant

Voted Best New Restaurant - Canada - 2013 - Enroute Magazine

Heirloom Restaurant reflects a dedication to using thoughtfully chosen organic, fairly traded ingredients with a local and world conscious initiative - We make good choices.

Join us for Breakfast, Lunch and Dinner.

We also feature a delicious Weekend Brunch. (9am-4pm)

Happy Hour from 4pm-6pm and 10pm-midnight everyday.

We are open 9am 'til Midnight everyday. 

Reservations recommended.

Call 604.733.2231

Gift Cards Available 







available from 9am 'til 4pm


2 Eggs Any Style  8.95

Swiss Bakery sourdough toast & roasted potatoes


French Toast & Eggs  13.95

Swiss bakery sourdough - 2 over-easy eggs, maple syrup  


2 Eggs & Vegan Sausage  13.95

Swiss bakery sourdough toast & roasted potatoes 


1 Egg & Vegan Sausage  11.95

Swiss bakery sourdough toast & roasted potatoes


Yoghurt & Fruit  9.95

fresh fruits and berries, greek yoghurt, Heirloom house granola 




served with seasoned potatoes and an Heirloom fresh green salad


Mushroom & Onion Benny (gfo, vo)  17.95

sauteed mushrooms, caramelized onion, wilted spinach 


Pepper Benny (gfo, vo)  17.95

roasted bell peppers, wilted spinach and aged white cheddar


Honey Mustard Benny (gfo, vo)  17.95

caramelized onion, arugula and honey mustard


Beet Back-Bacon Benny (gfo, vo)  17.95

our take on the classic with wilted spinach and our own maple-glazed beets


Avocado & Tomato Benny (gfo, vo)  17.95

avocado, fresh tomato and alfalfa sprouts 



served with seasoned potatoes and an Heirloom fresh green salad


Heirloom Omelette (gf)  17.95

broccolini and goat cheese with  arugula   


Mushroom Omelette (gf)  17.95

sautéed mushrooms and  caramelized onion with spinach 


Cheese Omelette (gf)  17.95

goat cheese and aged-white cheddar with caramelized onions 


Green Omelette (gf)  17.95

spinach and quinoa, caramelized onions and house made pesto 


Sunrise Omelette (gf).  17.95

sauteed mushrooms, caramelized onion and wilted tomatoes with aged-white cheddar


 Garden Omelette (gf)  17.95

spinach, roasted bell peppers and zucchini with aged white cheddar 




Available 9am- 4pm


Huevos Rancheros (gf, vo)  17.95

Heirloom chili, aged white cheddar, guacamole, pico de gallo,

sour cream, over-easy eggs - served with green salad  


Primo Burrito (vo)  15.95

scrambled eggs or tofu, Heirloom chilli, spinach, chipotle aioli and guacamole

- served with green salad and coconut yohgurt


Heirloom Scramble (gf, vo)  15.95

scrambled eggs or tofu, quinoa, kale, seasonal vegetables

with sesame mirin sauce - served with green salad


Quinoa Hash (gf, vo)  16.95

house made quinoa and squash slaw, pumpkin seed pesto, 

over-easy eggs, roasted potatoes  


Buckwheat Pancakes & Cashew Cream  14.95

quinoa and buckwheat flour, mixed fruit and cashew cream, 

cinnamon sprinkle 

Breakfast Wrap  14.95

scrambled eggs, hummus, tomato, spinach and guacamole

-served with green salad




Available 9am - 5pm


Daily Soup (gfo, v)   9.95

always vegan and gluten-free, served with Swiss Bakery toasted sourdough 

or gluten-free toast


Heirloom Grilled Cheese   12.95

aged cheddar cheese, grainy Dijon, tomatoes, arugula and  Swiss bakery sourdough

- served with green salad


Tomato & Avocado Sandwich (v)   13.95

tomato, red onions, spinach, beet bacon and avocado

- served with green salad


Roast Veggie Sandwich (v)   13.95

roast peppers, caramelized onions, grainy dijon,

chick pea spread, alfalfa sprouts, walnut cheese 

- served with green salad


Avocado Toast (gfo, v)   13.95

smashed avocado, toasted Swiss bakery sourdough and house pickles

- served with green salad






Kale Caesar (gf, v)     9.95/16.95

an Heirloom classic, mixed kale and romaine lettuce, house-made cornbread croutons

and our signature beet bacon and cashew parmesan

-served with house-made vegan Caesar dressing


All Greens (gf, v)    9.95/16.95

zucchini spirals, green herbs, vegetables and spinach

-toasted walnuts and avocado dressing


Taco Salad (gfo, v)    15.95

house-made chili lime taco mix, avocado salsa and sour cream

-served in a whole-wheat tortilla shell


Falafel Salad (gf, v)   9.95/16.95

mixed greens, spiced nut and legume falafel, tomatoes and cucumbers 

-served with a coconut yoghurt tzatziki





1 egg ($3); vegan sausage ($6);  Swiss bakery sourdough toast ($4);

Swiss bakery multigrain toast ($4); side of roast potatoes ($5); 

side green salad ($5) side pancake ($6)





Raw Brownies & Avocado Icing (gf, v).............................................9.50

dates, pecans, coconut, raw cacao, chocolate avocado icing  


Heirloom uses organic ingredients; we support a living local economy and a globally conscious initiative - We make good choices -
Although we do our very best, please be aware that our gluten free items and nut free items are not prepared in an exclusively gluten, or nut free kitchen.

- know your food -