LUNCH & BRUNCH

Additional Seasonal Features Available Daily!

SOUP, SANDWICHES & SALADS...

Daily soup 
Always vegan and gluten free (v,gf)  8.75

Grilled Cheese sharp Canadian cheddar, fried tomatoes, arugula, grilled sour dough bread
14.25

Tempeh Reuben braised tempeh, sauerkraut, tahini mayonnaise, sliced cheese served on caraway rye with housemade pickles and salad

15.75
** Make it Vegan! Omit the cheese

Avocado & Toast  smashed avocado, sourdough, smoked salt, housemade pickles 
13.25

Handpicked Greens fennel, ginger poached pear, roasted brussell sprouts, orange blossom vinaigrette (v,gf)
16.25

Quinoa Garbanzo Salad chard, romaine, tomatoes
15.25

Cucumber Arame Salad  bean sprouts, daikon, carrot, yuzu vinaigrette (v,gf)
15.75

Smoked Tofu Banh Mi ginger pickled slaw, hot sauce, pea shoots on baguette  
15.25

Heirloom Breakfast Wrap black bean hummus, pickled onions, tomato, spinach, guacamole, cilantro, scrambled eggs or braised tempeh (gf option)
15.25

EGGS

Feature Omelette daily seasonal feature, always fresh, served with hash browns and salad 
16.25

Heirloom Omelette Two organic eggs, asparagus, goat cheese served with hash browns and salad 
16.25

Feature Benedict  daily feature benny, always fresh, served with hash brown and salad 
17.25

Mushroom Benedict Two organic eggs, housemade hollandaise, sauteed mushrooms, served on brioche with hash browns and salad (gf option) 
17.25

Pepper Benedict organic eggs, housemade hollandaise, grilled peppers and spinach served on brioche  with hash browns and salad (gf option)                                                                                                                                      17.25

Huevos Rancheros banana, black bean chilli, cheddar cheese, avocado, lime, over easy eggs (gf option)  
17.75

Quinoa Hash squash and carrot slaw, braising greens, yuzu and tamari, over easy eggs, pumpkin seed pesto (gf option)                                                                                                                                       17.25

Buckwheat Pancakes quinoa flour, bananas, cashew cream, cinnamon (v,gf)
14.75

French toast sourdough bread, oka cheese
16.25

Heirloom Granola puffed quinoa, toasted oats, nuts, seeds, dried berries served with fruit and choice of dairy or coconut yogurt (v optional)                                                                                                          13.25

Pecan Brownie dates, pecans, coconut, cacao nibs, chocolate avocado icing (raw, v, gf)                             6.75

Heirloom uses organic ingredients; we support a living local economy and a globally conscious initiative.

- We make good choices -

Thank you to our locals…

Sole Food Farm, Fiore Farm, Barnston Herbs, Temple Farms, Hannah Brook Farms, Hastings Urban Farm, Fiore Farms, Biovia , Discovery Organics, Bhumi Farms, Eat More Sprouts, Anita's Organics, Artisan Bakery, Swiss Bakery, Bittered Sling, 49th Parallel Coffee, Fentimans Soda, Avalon Dairy, Saugeen Country Organic, Rabbit River Farms, Cocoa Camino Chocolate

Although we do our very best, please be aware that our gluten free items are not prepared in an exclusively gluten free kitchen.