Heirloom Vegetarian Restaurant

Voted Best New Restaurant - Canada - 2013 - Enroute Magazine

Heirloom Restaurant reflects a dedication to using thoughtfully chosen organic, fairly traded ingredients with a local and world conscious initiative - We make good choices.

Join us for Breakfast, Lunch and Dinner.

We also feature a delicious Weekend Brunch. (9am-4pm)

Happy Hour from 4pm-6pm and 10pm-midnight everyday.

We are open 9am 'til Midnight everyday. 

Reservations recommended.

Call 604.733.2231

Gift Cards Available 

 

 

 

LUNCH & BRUNCH

 

BREAKFAST

available from 9am 'til 4pm

 

2 Eggs Any Style...............................................................................8.95

sourdough toast & roasted potatoes

 

French Toast & Egg........................................................................13.95

sourdough - 2 over-easy eggs, maple syrup  

 

2 Eggs & Vegan Sausage.............................................................13.95

sourdough toast & roasted potatoes 

 

1 Egg & Vegan Sausage...............................................................11.95

sourdough toast & roasted potatoes

 

Yoghurt & Fruit....................................................................................9.95

fresh fruits and berries, greek yoghurt, house granola 

 

 

EGGS BENEDICT

served with seasoned potatoes and an Heirloom fresh green salad

 

Mushroom & Leek Benny (gfo, vo) ..........................................................17.95

sauteed mushrooms, sauteed leeks, wilted spinach 

 

Pepper Benny (gfo, vo).....................................................................17.95

roasted bell peppers, wilted spinach, caramelized onion

 

Honey Mustard Benny (gfo, vo)…………………………………………………..17.95

caramelized onion, arugula and honey mustard

 

Beet Back-Bacon Benny (gfo, vo).................................................................................17.95

our take on the classic with wilted spinach and maple-glazed beets

 

Avocado & Tomato Benny (gfo, vo)..............................................................................17.95

smashed fresh avocado, fresh tomato and alfalfa sprouts 

 

OMELETTES 

served with seasoned potatoes and an Heirloom fresh green salad

 

Heirloom Omelette (gf)......................................................................17.95

broccolini and goat cheese with  arugula   

 

Mushroom Omelette (gf)...................................................................17.95

sautéed mushrooms and leeks with spinach 

 

Cheese Omelette (gf)...........................................................................17.95

goat cheese and aged-white cheddar with caramelized onions 

 

Pesto Omelette (gf).............................................................................17.95

Swiss chard, spinach, organic quinoa, caramelized onions, pumpkin seed pesto 

 

Sunrise Omelette (gf).......................................................................17.95

sauteed mushrooms, leeks and wilted tomatoes with aged-white cheddar

 

 Garden Omelette (gf).......................................................................17.95

spinach, roasted bell peppers and zucchini with goat cheese  

 

 

SPECIALTIES

Available 9am- 4pm

 

Huevos Rancheros (gf, vo)......................................................................17.95

black bean chili, cheddar, guacamole, salsa,

greek yogurt, over-easy eggs - served with green salad  

 

Primo Burrito (vo).............................................................................15.95

scrambled eggs or tofu, black bean chilli, spinach, chipotle aioli and guacamole

- served with green salad and coconut yohgurt

 

Heirloom Scramble (gf, vo)............................................................................15.95

scrambled eggs or tofu, quinoa, kale, seasonal vegetables

with sesame mirin sauce - served with green salad

 

Quinoa Hash (gf, vo).................................................................................16.95

organic quinoa and squash slaw, pumpkin seed pesto, 

over-easy eggs, roasted potatoes  

 

Buckwheat Pancakes & Cashew Cream.............................14.95

quinoa and buckwheat flour, mixed fruit and cashew cream, 

cinnamon sprinkle 

 

 

LUNCH  

Available 9am - 5pm

 

Daily Soup (gfo, v)....................................................................................….9.95

always vegan and gluten-free, served with toasted sourdough 

or gluten-free muffin

 

Heirloom Grilled Cheese...........................................................................….12.95

aged cheddar cheese, grainy Dijon, tomatoes, arugula and sourdough

- served with green salad

 

Tomato & Avocado Sandwich (v)......................................13.95

tomato, red onions, spinach, beet bacon and avocado

- served with green salad

 

Roast Veggie Sandwich (v)............................................................13.95

roast peppers, caramelized onions, grainy dijon,

chick pea spread, alfalfa sprouts, walnut cheese 

- served with green salad

 

Avocado Toast (gfo, v)..............................................................................13.95

smashed avocado, toasted sourdough, pickled beets

- served with green salad

 

 

SALADS

 

 

Kale Caesar (gf, v)     9.95/16.95

organic kale, fried capers, cornbread croutons and cashew parmesan

served with vegan Caesar dressing

 

All Greens (gf, v)    9.95/16.95

zucchini noodles, spinach, cucumber, fennel, snap peas and pea shoots,

tossed in an avocado-flaxseed oil dressing

 

Soba Noodle Salad (v)    9.95/16.95

cucumber, heirloom tomatoes, spinach, pea shoots, snap peas and avocado

served with a tamari mirin sauce

 

Taco Salad (gfo, v)    15.95

quinoa and chickpea salad, with coconut cream and avocado salsa,

served in a tortilla shell, with hints of cocoa, chili and lime

 

Raw Falafel Salad (gf, v)   9.95/16.95

organic greens, almond falafel, cherry tomatoes,

cucumbers and green peas served with a coconut yoghurt dressing

 

 

ADDITIONS 

 

1 egg ($3); vegan sausage ($6); sourdough toast ($4);

multigrain toast ($4); side of roast potatoes ($5); 

side green salad ($5) side pancake ($6)

 

 

DESSERT

 

Raw Brownies & Avocado Icing (gf, v).............................................9.50

dates, pecans, coconut, raw cacao, chocolate avocado icing  

 


Heirloom uses organic ingredients; we support a living local economy and a globally conscious initiative - We make good choices -
Although we do our very best, please be aware that our gluten free items and nut free items are not prepared in an exclusively gluten, or nut free kitchen.

- know your food -


 

info@heirloomrestaurant.ca

604.733.2231