Heirloom Vegetarian Restaurant

Voted Best New Restaurant - Canada - 2013 - Enroute Magazine

Heirloom Restaurant reflects a dedication to using thoughtfully chosen fairly traded ingredients with a local and world conscious initiative - We make good choices.

Join us for Breakfast, Lunch and Dinner.

We also feature a delicious Weekend Brunch. (9am-4pm)

Happy Hour from 4pm-6pm and 10pm-midnight everyday.

We are open 9am 'til Midnight everyday. 

Reservations recommended.

Call 604.733.2231

Gift Cards Available 

 

 

 

DINNER MENU

Additional Seasonal Features Available Daily!


 

APPETIZERS

 

Avocado Frites (gf, v) 8.95

Crispy avocado slices with a spiced cornmeal rub

-served with our house ketchup

 

 Miso Brassica (gf, v) 13.95

medley of broccoli, cauliflower and kale

-tossed in a miso sauce

 

Cider Battered Artichoke Hearts (gf, v) 8.95

Artichoke hearts in our cider batter with curry aioli

 

Butternut Tacos (gfo,v) 10.95

Two tacos with gluten - free butternut squash tempura

house made taco mix and our arugula chimichurri

 

Dips Plate (gfo, v) 14.95

Hummus and an olive tapenade

-served with grilled herbed naan and crudite

 

Chili Nachos (gf)  17.95

fresh corn chips, Heirloom chill, aged white cheddar.

Served with guacamole, pico de gallo and all the usual toppings

 

Fennel Mushrooms (v, gfo) 13.95

Mushrooms and cauliflower in a roast garlic fennel cream.

Served with herbed naan or Glutenull toast

 

 

SALADS & SOUP

Salads are available in two sizes - Half and Full portions

 

Kale Caesar (gf, v)     9.95/16.95

An Heirloom classic: mixed kale and romaine lettuce, house-made cornbread croutons,

our signature beet bacon and cashew parmesan.

Served with our house-made vegan Caesar dressing

 

All Greens (gf, v)    9.95/16.95

Zucchini spirals with a medley of green herbs & vegetables,

toasted walnuts and an avocado dressing

 

Taco Salad (gfo, v)    17.95

Chili lime taco mix, avocado salsa and coconut yogurt.

Served in a whole-wheat tortilla shell

 

Falafel Salad (gf, v)   9.95/16.95

Mixed greens, spiced nut and legume falafel mix, tomatoes and cucumbers 

Served with a coconut yoghurt tzatziki

 

Daily Soup (v, gf)    9.95

always vegan, always gluten free

Made in-house and served with your choice of Swiss Bakery multigrain,

Swiss Bakery sourdough or Glutenull toast

 

Side Soup (v, gf)   6.95

 

ENTREÉS

 

Green Curry (gf, v)   17.95

Rice noodles in a coconut curry sauce with seared tofu

and sautéed vegetables

 

Sasquatch Bowl (gf, v)  19.95

A medley of sautéed and raw vegetables, crispy tofu, 

avocado and black forbidden rice

-served with our spicy peanut sauce

 

Chefs Creation 20.95

A seasonal dish using locally sourced ingredients

Crafted for Heirloom by our executive chef

 

Heirloom Curry (gf, v) 17.95

Speckled heirloom beans, chickpeas and spinach

In a spicy tomato curry

 

Smoked Sausage Skillet (v) 19.95

Heirloom sausage, creole spiced forbidden rice

and seasonal vegetables

 

 Pumpkin Pesto Mac & Cheese  18.95

Elbow macaroni,  mushrooms and caramelized onions in a classic

bechemel and pumpkin seed pesto

topped with goat cheese and a lemon-basil crust.

 

BURGERS & WRAPS

Your choice of house made bun, whole wheat wrap, or gluten-free bun.

 All of our burgers are made in-house and include side salad, house pickles and fries

 

Heirloom Burger (gfo, vo)  19.95

Heirloom's veggie patty, lettuce, tomato, caramelized onions,

aged white cheddar and mushrooms.

With house ketchup and vegan mayo

 

Bacon Cheeseburger (gfo, vo)  19.95

Heirloom's veggie patty, lettuce and tomato, 

beet bacon, crispy onions and aged white cheddar

with house ketchup and vegan mayo

 

Mexi Wrap (gfo, v)  19.95

House made crispy veggie strips, chipotle aioli, with banana peppers,

guacamole and pico de gallo

-wrapped in a whole wheat tortilla

 

The Whole Enchilada (vo) 20.95

Seasonal vegetables, forbidden black rice, guacamole and

chipotle aioli and baked in Heirloom chili and aged white cheddar

 

 

Desserts

 

Chocolate Mint Cream Cake 9.95 (v, gf)

Served on a pecan crust with Heirloom's

signature chocolate sauce

 

Honey Lemon and Vanilla Cloud Cake 9.95 (df, gf) 

Served on a toasted hazelnut crust with a

lemon-poppyseed sauce, candied ginger and hazelnuts

 

Dark Chocolate Cake 9.95 (v)

Layered with banana, chocolate ganache,

cashew cream and pistachios 

 


Although we do our very best, please be aware that our gluten free items and nut free items are not prepared in an exclusively gluten, or nut free kitchen.
 - We make good choices -
 

 


- know your food -


 

info@heirloomrestaurant.ca

604.733.2231