Heirloom Vegetarian Restaurant

Voted Best New Restaurant - Canada - 2013 - Enroute Magazine

Heirloom Restaurant reflects a dedication to using thoughtfully chosen organic, fairly traded ingredients with a local and world conscious initiative - We make good choices.

Join us for Breakfast, Lunch and Dinner.

We also feature a delicious Weekend Brunch. (9am-4pm)

Happy Hour Daily from 4pm-6pm and Latenight 10pm-midnight everyday.

We are open 9am 'til Midnight everyday.

Reservations recommended.

604.733.2231

Gift Cards Available 

 

 

 

DINNER MENU

Additional Seasonal Features Available Daily!


 

 Sharing

 

Avocado Frits (gf, v) 8.95

deep-fried avocados with polenta rub,

-served with house ketchup

 

Sharing Platter (gf, v) 12.95

house pickles, Heirloom popcorn and mixed root chips

served with herbed aioli 

 

 Miso Brasca (gf, v) 13.95

medley of broccoli, cauliflower, kale and pea shoots,

tossed in a miso sauce

 

Polenta Yam Fries (gf, v) 8.95

polenta yam fries with chipotle soy aioli

 

Yam Gnocchi (gf, v) 10.95

served on a bed of kale and chard, with mushrooms,

gem tomatoes, topped with pimpkin seed pesto

 

Dips Plate (gfo, v) 14.95

beet and sunflower tapenade, spiced pesto hummus,

served with naan and crudite

 

Root Veg Nacho Grande (gf, v)  17.95

taro, yam and beet chips, spicy cheese sauce, pickles,

bean mix, salsa and guacamole

 

Fennel Mushrooms (v) 13.95

coconut fennel cream, wild and farmed mushrooms,

grilled naan

 

 

Salads & Soup

Salads are available in two sizes - Half and Full portions

 

Kale Caesar (gf, v)     9.95/16.95

organic kale, fried capers, cornbread croutons and cashew parmesan

served with vegan Caesar dressing

 

All Greens (gf, v)    9.95/16.95

zucchini noodles, spinach, cucumber, fennel, snap peas and pea shoots,

tossed in an avocado-flaxseed oil dressing

 

Soba Noodle Salad (v)    9.95/16.95

cucumber, heirloom tomatoes, spinach, pea shoots, snap peas and avocado

served with a tamari mirin sauce

 

Taco Salad (gfo, v)    15.95

quinoa and chickpea salad, with coconut cream and avocado salsa,

served in a tortilla shell, with hints of cocoa, chili and lime

 

Raw Falafel Salad (gf, v)   9.95/16.95

organic greens, almond falafel, cherry tomatoes,

cucumbers and green peas served with a coconut yoghurt dressing

 

Daily Soup (v, gf)    9.95

always vegan, always gluten free. Made in-house

and served with toasted sourdough

Side Soup (v, gf)   6.95

 

Mains

 

Soba Green Curry (v)   19.95

zucchini and soba noodles in a coconut curry sauce,

with seared tofu, sauteed vegetables, crispy onions and chili flakes

 

Sasquatch Bowl (gf, v)  19.95

a medley of steamed and raw seasonal veggies, chickpea tempeh,

roasted squash and wild rice blend, with a sweet and nutty peanut sauce

 

Chef Creation (gf, v)  18.95

a daily offering recommended and prepared by a member 

of the Heirloom kitchen team

 

Pesto Fusilli (gf, v) 19.95

sauteed organic veggies in a pumpkin seed pesto

with gem tomatoes and organic brown rice fusilli 

 

Skillets

Smoked Sausage Jambalaya (v) 19.95

creole sauced organic wild rice blend, seasonal veggies,

field roast sausage and chickpea tempeh

 

West Indian Skillet (gf, v) 19.95

Auntie's bean dahl, topped with squash and kale subji

served with poppadum

 

Mushroom Mac & Cheese  19.95

sauteed mushrooms and leeks, cheesy béchamel, 

elbow mac, wilted cherry tomatoes

 

Heirloom Gratin (gf) 19.95

hearty vegetable gratin, baked in cardamom rose, 

topped with cashew parmesan and seasonal vegetables

 

Burgers & Wraps

Your choice of house bun, wheat wrap, or collard.

 All of our burgers are made in-house and include side salad and chips

 

Heirloom Burger (gfo, vo)  19.95

Heirloom's veggie patty, organic swiss, heirloom tomato, mixed mushrooms,

leaf lettuce and house bun

served with chutney and chipotle soy aioli

 

Bacon Cheeseburger (gfo, vo)  19.95

Heirloom's veggie patty, organic swiss, beet bacon, leaf lettuce, 

crispy tempura onions and house bun

served with house ketchup and house pickle

 

Mexi Wrap (gfo, v)  19.95

crispy veggie strips, chipotle aioli, with pickled jalapenos,

guacamole, salsa and leaf lettuce

 

Chickpea Tempeh Caesar Wrap (gfo, v) 19.95

house tempeh, smothered in caesar sauce, with romain,

kale, red onion and cherry tomatoes

 

 

Desserts

 

Chocolate Mint Cream Cake 9.95 (v, gf)

Served on a pecan crust with Heirloom's

signature chocolate sauce

 

Honey Lemon and Vanilla Cloud Cake 9.95 (df, gf) 

Served on a toasted hazelnut crust with a

lemon-poppyseed sauce, candied ginger and hazelnuts

 

Dark Chocolate Cake 9.95 (v)

Layered with banana, chocolate ganache,

cashew cream and pistachios 

 


Although we do our very best, please be aware that our gluten free items and nut free items are not prepared in an exclusively gluten, or nut free kitchen.
 - We make good choices -
 

 


- know your food -


 

info@heirloomrestaurant.ca

604.733.2231