Heirloom Vegetarian Restaurant

Voted Best New Restaurant - Canada - 2013 - Enroute Magazine

Heirloom Restaurant reflects a dedication to using thoughtfully chosen organic, fairly traded ingredients with a local and world conscious initiative - We make good choices.

Join us for Breakfast, Lunch and Dinner.

We also feature a delicious Weekend Brunch.

Open from 9am 'til Midnight everyday.

Reservations recommended.

604.733.2231

Gift Cards Available 

 

 

 

DINNER MENU

Additional Seasonal Features Available Daily!


 

 Sharing

 

Avocado Frites (gf, v) 12.95

deep-fried avocados with polenta rub,

served with house ketchup

 

Primo Bites (gf, v) 8.95

pico de gallo, guacamole, crispy tortilla chips

 

 Shoots and Sprouts (gf, v) 13.95

local pea shoots and fried Brussel sprouts sautéed

in sesame miso sauce

 

Polenta Yam Fries (gf, vo) 12.95

polenta yam fries with chipotle aioli

 

Gnocchi Beets 13.95

gnocchi with marinara sauce, grana padano,

braised beets, roasted pine nuts, basil and olive oil

 

Agedashi Tofu (gf, v) 13.95

deep-fried organic tofu, mushrooms 

and pea shoots in a sweet chill sauce

 

Nachos (gf)  16.95

corn tortillas, mixed cheddar, olives,

pico de gallo, pickled jalapenos, guacamole

 

Fennel Mushrooms (v, gfo) 13.95

coconut fennel cream, cauliflower, grilled naan

 

The Dips and Cheese Plate 15.95

market selection cheeses (2) with hummus, tomato

olive tapenade and crostinis. Served with a selection of crudités

Add Sommelier Wine Pairing 29.95

2 (6oz) glasses of red or white wine recommended by Heirloom's Sommelier

 

Salads & Soup

Salads are available in two sizes - as a side or larger for sharing

 

Kale Caesar (v, gfo)     9.95/16.95

organic kale, capers, house croutons,

cashew parmesan - vegan Caesar dressing

 

Heirloom Rocket Salad (gf)     9.95/16.95

deep-fried breaded havarti cheese,

arugula, red onions, cherry tomatoes - lemon vinaigrette

 

Quinoa Greens (gf, v)    9.95/16.95

organic fresh greens, organic quinoa, 

chickpeas and avocado -  yuzu kasu vinaigrette

 

Roast Artisan Salad (gf, v)    9.95/16.95

roasted pears & beets, organic lettuce, shaved

fennel, toasted pecans. Served chilled - orange blossom vinaigrette

 

Taco Salad (gfo, v)    16.95

black beans, organic quinoa, red onions and corn with cilantro 

in a whole-wheat tortilla bowl - chilli lime vinaigrette

 

Raw Falafel Salad (gf, v)   9.95/16.95

organic greens, almond falafel, cherry tomatoes,

cucumbers and green peas with black sesame - coconut yoghurt dressing

 

Daily Soup (v, gf)    9.95

always vegan, always gluten free. Made in-house

and served with toasted sourdough

Side Soup (v, gf)   6.95

 

Pasta & Rice

 

Thai Curry (gf, v)   17.95

coconut curry sauce, rice noodles, seared tofu and

sauteed vegetables with green onions, crispy leeks and chill flakes

 

Indian Curry (gf, v)  17.95

tumeric curry sauce with mixed rice, chickpeas, 

broccolini and cauliflower with chilli flakes, cilantro and crispy leeks

 

Deconstructed Avocado Roll (gf, v)  16.95

wild rice blend, avocado, house kimchi

topped with nori strips and wasabi peas

 

Staff Stirfry (gf, v)  16.95

a daily offering recommended and prepared by a member 

of the Heirloom kitchen team

 

Pesto Fusilli (gf, v) 17.95

sauteed vegetables in a pumpkin seed pesto, wilted 

tomatoes, brown rice fusilli 

 

Skillets

Sausage Paella (v, gf) 18.95

house sausage, tomato rice paella,

sautéed seasonal vegetables

 

Heirloom Skillet (gf, v) 18.95

sauteed vegetables, curry mirepoix

lentils, papadum

 

Mushroom Mac 18.95

sauteed mushrooms and leeks, cheesy béchamel, 

elbow mac, wilted cherry tomatoes, celery leaves

 

Zucchini Gratin (gf) 18.95

baked eggplants, potato zucchini gratin, 

miso cheese sauce, crispy leeks

 

Burgers

All of our burgers include

a salad with a side of frites or tempura

 

Heirloom Burger (vo)  19.95

tempeh patty with portobello mushrooms, Swiss

cheese, chutney,  chipotle aioli, butter lettuce, tomatoes and 

crispy leeks on a house bun - served with side salad and a beet pickle

 

Mexi Burger (v)  19.95

smokey blackbean patty, chipotle mayo, pickled jalapeños 

sliced avocado, butter lettuce and pico de galo - served with

side salad and a beet pickle

 

Blackbean Burger (v)  19.95

smoky blackbean patty on a maple glazed bun with

grilled apple, almond cheese and house ketchup - served

with side salad and a beet pickle

 

Kimchi Burger (v) 19.95

tempeh patty served with cucumbers, almond cheese

and butter lettuce - served with side salad and a beet pickle

 

 

Desserts

 

Mocha Cloud Cake 9.00 (v, gf)

creamy espresso and dark chocolate on a crumbly pecan crust,

rich chocolate sauce

 

Vanilla and Pomegranate Cloud 9.00 (v, gf) 

rich vanilla cake with bursts of pomegranate, toasted 

almond crust

 

Sticky Date and Molasses Cake 9.00 (v, gf)

sweet, spicy cake topped with maple glazed pecans, 

roasted pear, cashew cream

 


Heirloom uses organic ingredients; we support a living local economy and a globally conscious initiative - We make good choices -
Although we do our very best, please be aware that our gluten free items and nut free items are not prepared in an exclusively gluten, or nut free kitchen.

 


- grow your food -


Add Your COntent

 

info@heirloomrestaurant.ca

604.733.2231