Heirloom Vegetarian Restaurant

Voted Best New Restaurant - Canada - 2013 - Enroute Magazine

Heirloom Restaurant reflects a dedication to using thoughtfully chosen organic, fairly traded ingredients with a local and world conscious initiative - We make good choices.

Join us for Breakfast, Lunch and Dinner.

We also feature a delicious Weekend Brunch. (9am-4pm)

Happy Hour from 4pm-6pm and 10pm-midnight everyday.

We are open 9am 'til Midnight everyday. 

Reservations recommended.

Call 604.733.2231

Gift Cards Available 





Additional Seasonal Features Available Daily!




Avocado Fritz (gf, v) 8.95

deep-fried avocado with spiced cornmeal rub

-served with house ketchup


 Miso Brassica (gf, v) 13.95

medley of broccoli, cauliflower and kale

-tossed in a miso sauce


Polenta Fries (gf, v) 8.95

-made in-house, stacked and served with chipotle aioli


Potato Gnocchi 12.95

served on a bed of sautéed spinach, with mushrooms,

onions and tomatoes

-topped with creamy goat cheese and black truffle oil


Dips Plate (gfo, v) 14.95

hummus and olive tapenade

-served with grilled herb naan


Chili Nachos (gf, vo)  17.95

fresh corn chips, Heirloom chill, aged white cheddar

-served with guacamole, pico de gallo, sour cream and all the usual toppings


Fennel Mushrooms (v, gfo) 13.95

mushrooms and cauliflower in a roast garlic fennel cream

-served with Swiss Bakery grilled sourdough or Glutenull toast



Salads & Soup

Salads are available in two sizes - Half and Full portions


Kale Caesar (gf, v)     9.95/16.95

an Heirloom classic, mixed kale and romaine lettuce, house-made cornbread croutons

and our signature beet bacon and cashew parmesan

-served with house-made vegan Caesar dressing


All Greens (gf, v)    9.95/16.95

zucchini spirals, green herbs, vegetables and spinach

-toasted walnuts and avocado dressing


Taco Salad (gfo, v)    15.95

house-made chili lime taco mix, avocado salsa and sour cream

-served in a whole-wheat tortilla shell


Falafel Salad (gf, v)   9.95/16.95

mixed greens, spiced nut and legume falafel, tomatoes and cucumbers 

-served with a coconut yoghurt tzatziki


Daily Soup (v, gf)    9.95

always vegan, always gluten free

Made in-house and served with your choice of Swiss Bakery multigrain,

Swiss Bakery sourdough or Glutenull toast


Side Soup (v, gf)   6.95




Green Curry (gf, v)   19.95

rice noodles in a coconut curry sauce with seared tofu

and sautéed vegetables


Sasquatch Bowl (gf, v)  19.95

a medley of sautéed and raw vegetables, crispy tofu, kale

and avocado with Heirloom rice

-served with a side of spicy peanut sauce


Heirloom Feature 19.95

an offering sourced and created by our kitchen using

heritage produce (in collaboration with Bandit farms)


Huevos Rancheros (gf, vo) 19.95

Heirloom chili, aged white cheddar, fresh corn chips,

guacamole and pico de gallo with two over-easy eggs


Smoked Sausage Jambalaya (v) 19.95

creole spiced forbidden rice, seasonal vegetables

and Field Roast sausage


 Mac & Triple Cheese  19.95

elbow macaroni,  mushrooms and onions in a three

cheese sauce with a lemon-basil crust


Burgers & Wraps

Your choice of house made bun, whole wheat wrap, or gluten-free bun.

 All of our burgers are made in-house and include side salad, house pickles and fries


Heirloom Burger (gfo, vo)  19.95

Heirloom's veggie patty, lettuce and tomato

with house made ketchup and mayo

-served on a house made bun or a gluten free bun


The Works Burger (gfo, vo)  19.95

Heirloom's veggie patty, lettuce and tomato, 

caramelized onions, aged white cheddar, mushrooms and beet bacon

served with house ketchup and mayo


Mexi Wrap (gfo, v)  19.95

House made crispy veggie strips, chipotle aioli, with banana peppers,

guacamole and pico de gallo

-wrapped in a whole wheat tortilla


The Whole Enchilada (vo) 19.95

Forbidden black rice, fresh vegetables, guacamole and

chipotle aioli and backed in Heirloom chili and aged white cheddar





Chocolate Mint Cream Cake 9.95 (v, gf)

Served on a pecan crust with Heirloom's

signature chocolate sauce


Honey Lemon and Vanilla Cloud Cake 9.95 (df, gf) 

Served on a toasted hazelnut crust with a

lemon-poppyseed sauce, candied ginger and hazelnuts


Dark Chocolate Cake 9.95 (v)

Layered with banana, chocolate ganache,

cashew cream and pistachios 


Although we do our very best, please be aware that our gluten free items and nut free items are not prepared in an exclusively gluten, or nut free kitchen.
 - We make good choices -


- know your food -