DINNER MENU
Additional Seasonal Features Available Daily!
Appetizers
Miso Pea Shoots
local micro pea shoots sautéed in miso
sauce (v, gf) 12.75
Fennel Mushrooms
coconut cream, fennel, grilled baguettes (v) 13.75
Zucchini Noodles
zucchini quinoa noodles, sweet chili
vinaigrette (v, gf) 12.25
Polenta Yam Fries
polenta yam stick fries, paprika aioli (v, gf) 12.25
Avocado Fritz
deep-fried avocados, house ketchup (v, gf) 12.25
Risotto Pakoras
breaded vegetables and organic brown rice,
chutney, raita 12.25
Tortilla Bites
pico de gallo, guacamole, crispy tortilla chips
(v, gf) 11.75
Cheese
market selection, chutney, sun-dried tomato
tapanade, crostinis, crudites 15.50
Salads
Heirloom Couscous
heirloom tomatoes & vegetables, artichokes,
couscous, olive oil, house vinaigrette,
sea salt (v, gf)) 16.75
Kale Caesar
organic kale, garlic confit dressing, house
croutons, grana padano 16.25
Arugula & Oka
arugula, red onions, cherry tomatoes, deep-fried oka
cheese, lemon vinaigrette 16.75
Quinoa Greens
selection of fresh greens, quinoa,
chick peas, yuzu kasu vinaigrette (v, gf) 15.75
Mains
Masala Carrot & Parsnip
masala- crusted carrots, coconut parsnip
puree, onions, toasted coconut
& almonds (v, gf) 18.50
Beetroot
braised beets, olive oil
arugula, grana padano (gf) 17.75
Coconut Curry Alfredo
coconut curry sauce, rice noodles, chili flakes,
sautéed vegetables, tofu, crispy
garlic chips (v, gf) 18.50
Heirloom Skillet
roast vegetables, curry lentils,
papadum (v, gf) 17.75
The Burger
tempeh patty, portobello mushroom,
gruyere cheese, chutney, aioli, lettuce,
tomatoes, brioche bun 17.50
Dessert
Vanilla Cloud Cake
cashew mousse, crumbly pistachio
and sour apricot base (v, gf) 9.00
Lemon Ginger Supreme
lemon ginger shortbread square,
pear coulis 9.00
Raw Chocolates
an assortment of hand-crafted chocolate
delicacies (v, gf) 9.00
Berry Chocolate Slice
almond-based with fresh fruit toppings,
creamy ganache, chocolate curls, toasted almonds 9.00
Heirloom uses organic ingredients; we support a living local economy and a globally conscious initiative.
- We make good choices -
Thank you to our locals…Sole Food Farm , Fiore Farm, Barnston Herbs, Temple Farms, Hannah Brook Farms, Hastings Urban Farm, Biovia, Discovery Organics, Bhumi Farms, Eat More Sprouts, Anita's Organics, Artisan Bakery, Swiss Bakery, Bittered Sling, 49th Parallel Coffee, Fentimans Soda, Ernest Ice Cream, Rabbit River Eggs.
Although we do our very best, please be aware that our gluten free items and nut free items are not prepared in an exclusively gluten, or nut free kitchen.